1.Hoof health
Dairy lameness is one of the most costly production diseases in dairy farming today. Claudication is a multifactorial disease. Good nutritional management and improved farming environment can help reduce the incidence of many common claudication. Studies have shown that biotin helps reduce the risk of lameness in cows, thereby helping to improve profitability and animal welfare.
2.Higher milk yield
Studies have shown that biotin can improve milk yield of high-yielding cows. Biotin enhances the efficiency of energy metabolism by participating in numerous enzyme systems and metabolic pathways. As a consequence, biotin increases the amount of glucose produced by the liver. Glucose is the most important energy source for milk production. More glucose means higher milk production.